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Types of Coffee Beans

Behind every cup of coffee we sip there are carefully graded beans. These beans are graded on color, size and shape.

The AA grade is awarded to coffee beans that meet the criteria mentioned above, with the exception that they must not contain more than three defects (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after coffee beans in the world. Legend has it that coffee was first discovered in Ethiopia when goat herders noticed their herd swaying with more energy after eating the fruit of the coffee plant. This led him to experiment with roasting the seeds and then brewing them, creating the drink that we enjoy today.

There are a myriad of varieties of coffee plants, but only two are used to make our top brews, arabica and robusta. The former is generally considered superior to the other, and this is evident in the taste of the finished beverage.

There are a number of varieties of arabica cultivars, each each possessing its own distinctive flavor profile. Two of the most well-known varieties are Typica and Bourbon, from which the other arabica varieties were developed either through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolaty flavor.

The flavor of an arabica variety depends on the conditions in which it was grown, and also the way it was handled and cooked. The kind of shade a tree receives can have a significant effect on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most widely used variety of coffee beans. They are the beans used in most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, especially for cappuccino and caffe latte.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated across the world since. It can grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its merits However, it's not adored by cupping enthusiasts for its bitter taste and burnt rubber notes. Most large coffee companies use arabica beans to make their top-quality products since it is considered a lower-quality coffee.

However the demand for premium coffee is growing, and smaller roasters are experimenting with robusta varieties that are high-end to take advantage of its superior qualities. Our Valhalla Java coffee and Death With online coffee beans coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of quality and flavor. These coffees originate from Uganda which is a country in which robusta has been grown for a long time. You can read more about them here.

Liberica

Liberica coffee beans are scarce and are rarely used around the globe. They're less than percent of the total consumption of Unroasted Coffee Beans beans and are often overlooked because they don't have the same amount of caffeine. These beans have a distinctive taste that many coffee drinkers find irresistible.

Despite being extremely scarce, Liberica coffee beans are still fairly popular in parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community. In these countries, the coffee industry has been very active for many years. The consumption of a cup of coffee after prayer is a part of their tradition.

Liberica coffee beans wholesale suppliers's history dates back to the 1890s in the 1890s, when a global outbreak caused by coffee bean shop near me leaf rust destroyed the arabica crop. The event spurred coffee producers to look for a resilient plant that would thrive in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance to pests and diseases and pests, making them an ideal substitute for the ravaged arabica crop. Liberica can also thrive in lower altitudes and high temperatures which allows it to thrive in the Southeast Asian climate. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee drinkers to find excelsa beans, they are quickly gaining recognition for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer, these beans are similar to the teardrop form, but are smaller. It's important to understand that despite the close resemblance between excelsa and liberica, this species is not a separate one.

It's a bit hazy as to how excelsa beans should be categorized and it's this confusion that has largely been at the root of this beans' minimal presence in the modern world of coffee. Many roasters, farmers, and brewers are unaware of how to properly cultivate and utilize these beans.

It is ultimately up to each individual to decide if they like the flavor of excelsa, coffeebeans and it might take some time to find the right blend. The key is to be open-minded and give each type of coffee a shot until you find one you really enjoy. You'll have the chance to explore the wide range of options these unique beans can offer. This is an adventure worth the effort.