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High Grown Arabica Coffee Beans

Arabica coffee beans have distinct flavor profiles. Arabica is more prone to diseases and pests than its lower elevation counterpart Robusta.

High-grown arabica is a sought-after variety in specialty coffee shops and premium roasters. What is it that makes this kind of coffee so sought-after? Scientists have identified the reason that is altitude.

High Altitudes

With a rich history that spans from Ethiopia and Yemen to lower Africa the coffee has made its way into the hearts of many, making up a large portion of the world's coffee production. While low-elevation coffees are commercially viable and are the basis of instant coffee found in grocery shops, true coffee enthusiasts prefer specialty arabica grown high altitudes for a more complex taste profile.

The mountainous regions of the world's top coffee-producing countries, including Central and South America, Southern Asia and a few Pacific Islands and mid-to-southern Africa are ideal for the cultivation of high-quality arabica coffee beans arabica beans. These high-elevation climatic conditions are frost-free and offer a mild climate with an average annual temperature ranging from 64 and 73 degrees Fahrenheit.

Cool mountain temperatures slow the growth cycle of the coffee plant and allow it to mature more slowly. This allows the coffee beans to absorb various flavors from their surrounding environment and impart them with distinctive characteristics. The longer maturation period also helps in preventing the coffee berry borer, which is a small beetle that infests and eats beans and also the coffee leaf miner moth, a pest that hinders photosynthesis and decreases productivity.

Combining these factors results in an enhanced flavor profile and a better taste compared to coffees that are grown at lower elevations. Coffee that is grown at higher elevations has a higher concentration of sweet flavors like citrus, fruit and vanilla, while being richer and smoother than lower elevation counterparts. The consistency, sweetness and fullness of flavor make it the top bean for roasters seeking to make a high-quality cup of coffee.

High-grown arabica coffee is also known as strictly high-grown, or strictly hard bean. This means that the coffee was cultivated at a higher elevation than 4,000 feet. Typically the beans are cultivated on volcanic soil and are shade-grown or organically cultivated which adds to their already outstanding flavor profiles. These beans are denser due to their maturation and growth slower than those grown at lower elevations. This makes for more robust and consistent coffee. This distinctive quality makes SHG or SHB arabica a great choice for roasters that want to make a cup of coffee that is exceptional.

Cool Climate

The tropical zone that spans the tropics of Cancer and Capricorn, known as the coffee belt, is the most prestigious of coffee-growing regions. High grown vintage arabica coffee beans coffee beans are produced in these mountainous regions where the cool climate and high altitudes create the ideal conditions for the plant to thrive.

Arabica plants can tolerate an array of climate conditions. However, their greatest growth is seen in subtropical regions with cool evenings and warm temperatures during the daytime. This unique climate allows the plant to develop unique flavors that communicate freedom. These flavors are what makes coffee so distinctive.

While the low-elevation coffees that line the instant coffee aisle of your local grocery store can grow quickly, experts and aficionados alike recognize that these varieties are more bitter and less flavorful than specialty coffee beans that are grown at higher elevations. In reality the majority of coffee consumed in the world is high-elevation coffee.

The best arabica coffee beans are said to be cultivated between 3,500 to 6,500 feet above sea level. The combination of high altitude, cool climate and fertile soil is what makes these beans so unique and delicious.

Coffee farmers are always searching for the perfect soil conditions that encourage the growth of top-quality arabica coffee plants. The soil should be rich in humus and have a texture that drains well. This type of soil is ideal for arabica cultivation, since it aids in maintaining healthy roots and to reduce the risk of plant diseases.

Coffee farms prefer an environment that is cool and has a distinct dry season. These conditions allow the plants to mature slower, which results in the production of a more dense and delicious bean.

Well-Drained Soil

In contrast to the low-elevation species which are grown to produce mass quantities and line the aisles of supermarkets, the high grown arabica beans are sought-after by coffee lovers for their unique and refined flavor. The coffee plants are protected under tall canopy trees and the volcanic soil is rich in nutrients and is ideal for the cultivation of these particular beans. The soil is able to allow the roots to absorb what they need, but it also drains quickly, preventing stagnant water puddles that restrict the growth of the roots and oxygen intake.

The Arabian coffee plant has a long taproot, and fibrous roots that are shallow, which extend outwards from 3 to 4 feet. (0.9-1.2m). The flowers are tiny, white and fragrant and are known as cherries. The drupes are double-seeded and mature when they are red or purple. The plant's ability to self-fertilize and does not require cross pollination to produce fruit.

The cooler temperatures at higher elevations slows the growth cycle, allowing the beans to mature more slowly and develop more complex flavors. This results in a coffee that is more rich and complex, and has a more intense flavor than coffees that are that are grown at lower elevations.

At these higher altitudes, the temperature is colder, and the atmosphere more humid. The cool weather is perfect for the delicate coffee plant's growth, and it helps in reducing the spread of pests and disease that affect lower elevation crops.

Due to the particular soil and climate characteristics high-altitude coffee farms are able produce far more beans than low-elevation farms. You can find these premium quality arabica coffee beans coffee beans in specialty cafes and in the finest coffee roasters.

When growing your own arabica plant, be aware of its specific needs and use a soil mix that aligns with these requirements. Avoid commercial mixes with too many ingredients that can hinder the roots of your plant from developing. Include compost or other organic matter to increase the retention of water, without creating a concrete-like surface. Water your plant only when the soil feels dry to the surface. Avoid excessive or submerging which can cause root rot.

Unique Flavors

The unique flavor profile of arabica beans make them sought-after. They are richer and more complex than other types of coffee that have notes of caramel, chocolate fruits, and flowers. The attention to detail that is taken during growing and roasting produces a smoother, sweeter flavor. These beans also contain less caffeine and acidity than other varieties, making them less bitter and easy to drink.

Arabica beans are grown in mountains around the globe that are part of the Coffee Belt. The Coffee Belt is a tropical region that extends 30 degrees north or south of the Equator. This is where the best place to buy arabica coffee beans-quality beans are produced. The coffee plants are planted in volcanic and other fertile soils, which produce small fruits that are referred to as coffee cherries.

These cherries contain two seeds. When the seeds ripen, they are separated from their fleshy outer layer and roasted to make coffee. arabica coffee beans with rich flavor coffee beans are a premium variety because they are generally more expensive than other varieties, and they have a more complex flavor.

The altitude where arabica beans grow is among the major factors that influences their flavor and quality. The cool climate and fertile volcanic soils make arabica beans taste better than those grown at lower altitudes. Higher altitudes also have a positive impact on the maturation of coffee beans. This is due to the cooler temperatures slow down the cycle of growth, which gives them time to mature and develop a rich and satisfying taste.

The various regions of coffee production around the globe have their own signature flavors and characteristics. The arabica beans from Central America are known to possess a balanced blend with a light dark roast arabica Coffee beans body. The beans from Ethiopia and Kenya, on the contrary, are noted for having a savory-sweet flavor. The distinctive flavor profiles are due to the fact that each region and country has its own unique soil type. Some soils hold water well and produce a rich, chocolaty taste, while others have a sand-like texture which makes the coffee taste less sweet.